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Green Cardamom


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Cardamoms or Elaichi as we fondly call it, are kitchen essentials for almost every Indian kitchen. From sweets to tea, Indian household savours the taste of cardamom in most of our delicacies. These small green pods and black seeds add both rich flavour and aroma to our Indian cuisine. Not just for flavour, but cardamoms is believed to be a remedy for teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, gastrointestinal disorders, disintegrating kidneys, and gallbladder stones, and was also used as an antidote for poisons and venoms. Cardamom is called the Queen of Spices and is the world’s third most expensive spice – surpassed only by saffron and vanilla.

Additional information

Weight 0.5 kg
Dimensions 18 × 13 × 26 cm