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Black Mustard (Rai)


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Mustard seeds are the common ingredient that is used to tamper dishes. Known as sarso, rai, Mohari in different households, it is one of the most used flavouring spices which range from sweet to spicy. These seeds are not just used in India but are also widely used in different cuisines like Bangladeshi, Mediterranean, Northern, Southeastern Europian, Asian, American and African.

Additional information

Weight 0.5 kg
Dimensions 18 × 13 × 26 cm

250g, 500g